Here’s a creamy, portion-controlled 🍓 Weight Watchers Strawberry Cheesecake Jar recipe — perfect for dessert or a snack and tastes way too good for the points! 💙
🍰 Weight Watchers Strawberry Cheesecake Jar
Servings: 6 jars (about ½ cup each)
WW Points: 2–3 points per jar (depending on your ingredients and toppings)
🧁 Ingredients
For the cheesecake layer:
- 1 box (1 oz) sugar-free cheesecake instant pudding mix
- 1 ½ cups unsweetened almond milk (or skim milk)
- 1 cup nonfat plain Greek yogurt
- 1 tsp vanilla extract
- 1–2 tbsp zero-calorie sweetener (optional, to taste)
For the strawberry layer:
- 1 ½ cups fresh strawberries, chopped
- 1 tsp lemon juice
- 1 tsp zero-calorie sweetener or sugar-free strawberry syrup (optional)
Optional crust layer (adds ~1 point):
- 2 light graham crackers, crushed (about 2 tbsp per jar)
👩🍳 Instructions
- Prepare the cheesecake layer:
In a bowl, whisk pudding mix and almond milk until thick (about 2 minutes).
Stir in Greek yogurt, vanilla, and sweetener until smooth and fluffy. - Make the strawberry layer:
In a small bowl, toss strawberries with lemon juice and sweetener. Let sit 5–10 minutes to get syrupy. - Assemble jars:
- Spoon 1 tbsp crushed graham crackers into each jar (optional).
- Add a layer of cheesecake mixture.
- Top with strawberries and a little juice.
- Repeat layers if desired.
- Chill:
Refrigerate for at least 1 hour before serving. - Serve:
Top with a dollop of fat-free whipped topping and a tiny graham crumble for presentation (optional).
💡 Tips
- Swap strawberries for blueberries, raspberries, or mixed berries for variety.
- Make it a no-crust version for 2 points or less per jar.
- These keep in the fridge for up to 3 days — great for meal prep or make-ahead desserts.
Would you like me to give you a Chocolate Strawberry Cheesecake Jar version next (still WW-friendly, about 3 points)?
