Here’s a delicious Weight Watchers Bacon Cheeseburger Wrap recipe — all the flavor of a juicy burger, wrapped up in a light, low-point meal! 🍔🌯
🥓 Weight Watchers Bacon Cheeseburger Wraps
Servings: 4
WW Points: 4–6 points per wrap (depending on tortilla brand and cheese used)
🧄 Ingredients
- 1 lb (450 g) extra lean ground beef (96% lean or higher)
- 4 slices center-cut bacon (or turkey bacon), cooked and crumbled
- 1 small onion, finely diced
- 1 tsp garlic powder
- Salt & pepper, to taste
- 4 low-point tortillas (like Mission Carb Balance or Ole Xtreme Wellness – 1 to 2 points each)
- ½ cup reduced-fat shredded cheddar cheese (or fat-free cheese)
- 4 tbsp sugar-free ketchup
- 4 tsp mustard
- 1 cup chopped lettuce
- 1 medium tomato, diced
- Optional: pickles, onion slices, or a bit of light mayo
👩🍳 Instructions
- Cook the beef:
In a skillet, cook the ground beef and onion over medium heat until browned. Drain any fat.
Season with garlic powder, salt, and pepper. Stir in cooked crumbled bacon. - Assemble wraps:
Lay each tortilla flat. Add ¼ of the beef mixture to the center.
Top with 2 tbsp cheese, 1 tbsp ketchup, 1 tsp mustard, lettuce, tomato, and any extras you like. - Wrap it up:
Fold the sides in and roll tightly into a wrap. - Optional crisp:
For extra flavor, spray a skillet with nonstick spray and grill the wrap seam-side down for 1–2 minutes per side until golden and slightly crispy. - Serve warm with a side of salad or veggie sticks.
💡 Tips
- Swap ground beef for lean ground turkey to lower points even more.
- Use fat-free cheese to keep it at 4 points.
- Try it Big Mac–style with light Thousand Island dressing (1 tbsp ≈ 1 point).
Would you like me to give you a Big Mac Cheeseburger Wrap version next — same idea, but with that famous sauce and crunch?
