Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.
CourseDinner, Lunch, Side Dish
Keywordair fryer ribeye steak, Ribeye Steak
Prep Time5minutes minutes
Cook Time16minutes minutes
5minutes minutes
Total Time26minutes minutes
Servings4
Calories323kcal
Equipment
Air Fryer
Ingredients
2 rib eye steaks 16 ounces each
1 tablespoon olive oil
½ teaspoon pepper
½ teaspoon salt
Blue Cheese Butter
2 tablespoon unsalted butter melted
1 tablespoon blue cheese crumbled
Instructions
Butter And Blue Cheese Topping
To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.
Ribeye Steak
Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
Preheat air fryer to 400 degrees Fahrenheit.
Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.
Notes
NUTRITION PER SERVING
Calories: 323kcal
Carbohydrates: 1g
Protein: 23g
Fat: 26g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 12g
Trans Fat: 1g
Cholesterol: 85mg
Sodium: 375mg
Potassium: 312mg
Fiber: 1g
Sugar: 1g
Vitamin A: 207IU
Calcium: 20mg
