Avocado Garlicky Mushroom Toast
Recipe:
Makes 2 large slices of toast
Ingredients:
For the Mushrooms:
About 250-300g chestnut mushrooms
1 clove garlic, crushed
1 tablespoon olive oil
Generous splash of tamari sauce
2 tablespoons thyme leaves
Sprinkle of black pepper
For the Avocado:
1 ripe avocado
Juice of 1/2 lemon
Pinch of sea salt or pink Himalayan salt
For Assembly:
2 slices of bread of your choice (crunchy sourdough recommended)
Instructions:
Prepare the Mushrooms: Begin by washing the mushrooms and slicing them. Heat olive oil in a frying pan over medium heat. Add the crushed garlic and cook for about 1 minute, stirring occasionally to prevent burning. Add the sliced mushrooms and tamari sauce, then cook for 8-10 minutes until all the moisture evaporates. Toss in fresh thyme leaves and black pepper.
Mash the Avocado: In a bowl, mash the ripe avocado with a fork until smooth. Add lemon juice and salt, then mix well to combine.
Toast the Bread: Toast your bread slices until they reach your desired level of crunchiness.
Assembly: Spread a thick layer of mashed avocado evenly over each slice of toasted bread. Top generously with the cooked garlicky mushrooms.
Enjoy: Serve your avocado garlicky mushroom toast immediately and savor the delicious flavors!
Additional Notes:
Feel free to customize your toast by adding extra toppings like sliced cherry tomatoes, red pepper flakes for heat, or a sprinkle of nutritional yeast for cheesy flavor.
For a heartier meal, serve the avocado garlicky mushroom toast with a side salad or roasted vegetables.
Indulge in the delightful combination of creamy avocado and savory garlicky mushrooms on crunchy toast with this easy-to-make recipe. Perfect for a satisfying breakfast, brunch, or light meal any time of the day!
AVOCADO GARLICKY MUSHROOM TOAST!
Recipe: .
Makes 2 large slices of toast
for the mushrooms:
About 250/300gr of chestnut mushrooms
1 clove of garlic -crushed
1 tablespoon of olive oil
a generous splash of tamari sauce
2 tablespoons of thyme leaves
a sprinkle of black pepper
For the avocado:
1 ripe avocado
the juice of 1/2 lemon
a pinch of sea salt or pink Himalayan salt
2 slices of bread of your choice – we recommend crunchy sourdough
Start by cooking the mushrooms. Wash them and slice them. Heat up the olive oil in a frying pan. Add the crushed garlic and cook for 1 minute, keep stirring from time to time to prevent from burning. Add the sliced mushrooms, the tamari sauce and cook for about 8-10 minutes until all the water from the mushrooms her evaporated. Add the fresh thyme and black pepper.
To prepare the avocado simply mash it down with a fork and add the lemon juice and salt. Toast the bread and spread a thick layer of the avocado on top and mushrooms. Enjoy! .
AVOCADO GARLICKY MUSHROOM TOAST! .
