Ingredients:
2 slices of bread (white, brown, or multigrain)
1 tablespoon butter (softened)
½ cup shredded mozzarella or 2 cheese slices
1 large tomato, sliced
½ teaspoon black pepper
¼ teaspoon salt
½ teaspoon Italian seasoning or oregano
Chopped parsley or basil for garnish
Instructions:
Prepare the Bread:
Spread butter evenly on one side of each bread slice.
Add Cheese and Tomatoes:
Place cheese over the unbuttered side of the bread.
Arrange tomato slices evenly on top of the cheese.
Season:
Sprinkle salt, pepper, and Italian seasoning over the tomatoes for flavor.
Preheat the Air Fryer:
Set your air fryer to 370°F (185°C) and preheat for 2–3 minutes.
Cook:
Place the prepared bread slices in the air fryer basket carefully.
Air fry for 5–6 minutes, or until the cheese melts and the edges turn golden brown.
Serve:
Remove from the air fryer and sprinkle with chopped parsley or basil.
Serve hot as a quick breakfast or snack.
Tips:
For extra flavor, spread a thin layer of pesto or garlic butter before adding cheese.
You can use any melty cheese like cheddar, provolone, or a cheese mix.
Keep an eye on the toast during the last minute to avoid over-browning.
Air Fryer Tomato Cheese Toast
Ingredients:
2 slices of bread (white, brown, or multigrain)
1 tablespoon butter (softened)
½ cup shredded mozzarella or 2 cheese slices
1 large tomato, sliced
½ teaspoon black pepper
¼ teaspoon salt
½ teaspoon Italian seasoning or oregano
Chopped parsley or basil for garnish
Instructions:
Prepare the Bread:
Spread butter evenly on one side of each bread slice.
Add Cheese and Tomatoes:
Place cheese over the unbuttered side of the bread.
Arrange tomato slices evenly on top of the cheese.
Season:
Sprinkle salt, pepper, and Italian seasoning over the tomatoes for flavor.
Preheat the Air Fryer:
Set your air fryer to 370°F (185°C) and preheat for 2–3 minutes.
Cook:
Place the prepared bread slices in the air fryer basket carefully.
Air fry for 5–6 minutes, or until the cheese melts and the edges turn golden brown.
Serve:
Remove from the air fryer and sprinkle with chopped parsley or basil.
Serve hot as a quick breakfast or snack.
Tips:
For extra flavor, spread a thin layer of pesto or garlic butter before adding cheese.
You can use any melty cheese like cheddar, provolone, or a cheese mix.
Keep an eye on the toast during the last minute to avoid over-browning.
