Keto Chicken Bacon Ranch Taquitos

🌯🥓 Keto Chicken Bacon Ranch Taquitos
Crispy, cheesy taquitos filled with chicken, bacon, and creamy ranch flavor—perfect for a keto snack, appetizer, or quick dinner.

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🧾 Ingredients

• 2 cups cooked shredded chicken
• 4 slices bacon, cooked and crumbled
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup shredded mozzarella cheese
• 2 tbsp ranch seasoning (or ranch dressing)
• 6–8 keto tortillas (or cheese wraps)
• 1 tbsp melted butter or olive oil
• Optional: chopped green onions

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👩‍🍳 Instructions

1. Prepare the filling
   In a bowl mix:
   • shredded chicken
   • crumbled bacon
   • cream cheese
   • cheddar and mozzarella
   • ranch seasoning
   • green onions (optional)
   Stir until well combined.
2. Fill the tortillas
   • Spoon 2–3 tbsp filling across each keto tortilla.
   • Roll tightly into a taquito shape.
3. Prepare for baking
   • Place seam-side down on a parchment-lined baking sheet.
   • Brush lightly with melted butter or oil.
4. CookAir Fryer (best crisp)
   • 375°F (190°C) for 8–10 minutes
   Oven
   • Bake at 400°F (200°C) for 12–15 minutes
5. Serve
   • Serve hot with ranch dressing, sour cream, or guacamole.

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📊 Nutrition (Approx. per taquito)

• Calories: ~210
• Protein: ~16 g
• Fat: ~15 g
• Net Carbs: ~2–3 g

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✅ Tips

• Use cheese wraps instead of tortillas for extra crispiness.
• Add jalapeños for a spicy version.
• Freeze unbaked taquitos for easy keto meal prep.