WW-Friendly Flourless Cottage Cheese Pancakes
🥣 Ingredients:
1/2 cup low-fat cottage cheese (1–2 Points depending on brand/plan)
2 large eggs (0 Points on many WW plans)
2 tbsp almond flour (or 1 tbsp coconut flour for fewer points) – ~1–2 Points
1/2 tsp baking powder (0 Points)
1/4 tsp vanilla extract (optional) (0 Points)
Pinch of salt
Nonstick cooking spray (0 Points)
✅ WW Points per serving: ~1–3 Points, depending on plan and ingredients used
(Always use your WW app for precise tracking!)
👩‍🍳 Instructions:
Mix the Batter:
In a small bowl or blender, mix together the cottage cheese, eggs, almond (or coconut) flour, baking powder, vanilla, and salt until smooth. Let sit for a minute to thicken slightly.
Heat Your Pan:
Lightly coat a nonstick skillet with cooking spray. Heat over medium.
Cook the Pancakes:
Spoon 2–3 tablespoons of batter per pancake onto the skillet. Cook for 2–3 minutes per side or until golden brown and cooked through. Flip gently—they’re soft and fluffy!
Serve & Enjoy:
Serve warm with zero-point toppings like:
Fresh berries
A dollop of fat-free Greek yogurt
Sugar-free syrup (check points for your brand—some are 0)
đź“ť Optional Flavor Add-ins (0 Points):
Dash of cinnamon or nutmeg
Lemon zest or unsweetened cocoa powder
Splash of sugar-free vanilla syrup
