Vegan Orange Cake Recipe – A Delicious, Citrusy Treat!
Looking for a flavorful and moist dessert that’s both vegan and gluten-free? This Vegan Orange Cake is a perfect choice! Bursting with bright citrus flavor, this cake is airy, fluffy, and finished with a luscious orange cream frosting. Best of all, it’s made with healthy, plant-based ingredients and contains no refined sugars. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake will surely impress your family and friends.
Ingredients
For the Cake:
1/2 cup canola oil
1/2 cup vegan milk (such as soy, almond, or oat milk)
1 tbsp distilled white vinegar
2 tbsp orange zest
3 tsp orange extract
1 tsp vanilla extract
1/2 cup white sugar (or preferred sugar substitute)
1 1/2 cups all-purpose flour (or gluten-free alternative)
1 tsp baking soda
1/4 tsp salt
For the Frosting:
1/2 cup vegan butter, softened
1 cup powdered sugar (or a sugar-free alternative)
1 tsp orange essence
A pinch of salt
Optional: fresh orange slices and zest for garnish
Instructions
Step 1: Prepare the Oven & Baking Pan
Preheat your oven to 350°F (180°C). Line the bottom of a cake pan with parchment paper and lightly grease it with nonstick spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift the all-purpose flour. Add salt, baking soda, and sugar. Stir well to combine.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the vegan milk, canola oil, distilled vinegar, vanilla extract, orange extract, and orange zest. Stir until well blended.
Step 4: Make the Batter
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cake
Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely before frosting.
Step 7: Prepare the Frosting
In a mixing bowl, beat the softened vegan butter, powdered sugar, orange essence, and salt. Start at a low speed and gradually increase until the frosting is thick and smooth.
Step 8: Frost & Garnish
Once the cake has cooled, spread the frosting evenly over the top. Garnish with fresh orange slices and zest for an extra citrusy touch.
Storage Tips
Store leftover cake in an airtight container at room temperature for up to 2 days.
For longer freshness, refrigerate for up to a week.
Freeze individual slices for up to a month; thaw before serving.
Nutritional Information (Per Serving)
Calories: 541 kcal
Carbohydrates: 82g
Fiber: 1g
Sodium: 469mg
Iron: 1mg
This Vegan Orange Cake is a must-try for citrus lovers. Light, fluffy, and naturally sweetened, it’s the perfect guilt-free indulgence. Whether you’re making it for a celebration or as an everyday treat, this cake will bring a burst of sunshine to your plate. Enjoy!
