Taco Soup Recipe
1 lb Hamburger
1 small onion, chopped
1 can Rotel Tomatoes w/ chilies
4 oz Cream Cheese
1 1/2 cup Chicken Broth or stock, your preference
1 tsp Garlic Powder
1 packet Taco Seasoning
– Brown hamburger & onion, drain
– Melt Cream Cheese, then add tomatoes, broth/stock, garlic powder and taco seasoning and mix together
– Simmer for 30 minutes
– To serve, I topped with cheddar cheese and sour cream and Enjoy!
🌟 Hearty Taco Soup Recipe
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 30–40 minutes
🧄 Ingredients
- 1 lb ground beef (or ground turkey if you prefer)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes (with green chilies if you like spice)
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning
- 1 packet ranch dressing mix (optional, but adds creaminess and tang)
- 2 cups beef broth (or chicken broth)
- Salt and pepper to taste
🔥 Instructions
- Brown the meat:
In a large pot or Dutch oven, cook the ground beef and onion over medium heat until browned. Drain any excess grease. - Add garlic:
Stir in minced garlic and cook for 1 minute until fragrant. - Mix everything:
Add beans, corn, diced tomatoes, tomato sauce, taco seasoning, ranch mix, and broth. Stir well to combine. - Simmer:
Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally. The longer it cooks, the more flavorful it gets. - Serve:
Ladle into bowls and top with your favorite taco toppings.
🧀 Topping Ideas
- Shredded cheddar or Monterey Jack cheese
- Sour cream or Greek yogurt
- Sliced jalapeños
- Diced avocado
- Crushed tortilla chips
- Chopped cilantro
- Lime wedges
🍳 Slow Cooker Option
Brown the beef and onion first, then add everything to a slow cooker.
Cook on low for 6–8 hours or high for 3–4 hours.
Would you like me to give you a creamy version (with cream cheese or Velveeta added) or a spicy version next?
