Here’s a Lemon Blueberry Donuts recipe that’s just 1 WW SmartPoint per donut—yes, seriously! It uses low-calorie and wholesome ingredients, perfect for a light treat or breakfast.
🍋 Lemon Blueberry Donuts (1 WW SmartPoint Each)
💡 Servings: 6 donuts
⏱️ Prep Time: 10 mins | Bake Time: 15 mins
💙 WW SmartPoints: 1 per donut (based on most current WW system with zero-point foods)
📝 Ingredients:
- 1 cup plain nonfat Greek yogurt (0 SP)
- 1/2 cup self-rising flour (5 SP)
- 1 large egg (0 SP)
- 1 tbsp fresh lemon juice (0 SP)
- 1 tsp lemon zest (optional, but adds flavor!)
- 1 tsp vanilla extract (0 SP)
- 1 tbsp sweetener of choice (like monk fruit, erythritol, or Stevia – 0 SP)
- 1/2 cup fresh or frozen blueberries (0 SP)
- Pinch of salt
🍩 Optional Glaze (adds ~0.5 SP per donut):
- 1/4 cup powdered sugar (3 SP total)
- 1 tbsp lemon juice or water
🔧 Instructions:
- Preheat oven to 350°F (175°C). Lightly spray a donut pan with nonstick spray.
- In a bowl, mix the Greek yogurt and self-rising flour until a dough forms.
- Add in the egg, lemon juice, lemon zest, vanilla, sweetener, and salt. Mix until combined.
- Gently fold in the blueberries.
- Spoon or pipe the batter into the donut pan, filling each about ¾ full.
- Bake for 14–16 minutes, or until the tops are golden and a toothpick comes out clean.
- Cool slightly in the pan, then transfer to a wire rack.
- (Optional) Drizzle with lemon glaze once cool.
🍽️ Tips:
- Use mini donut pans to make 12 smaller donuts at 0.5 SP each.
- Don’t overmix the batter or the donuts can become dense.
- If using frozen blueberries, don’t thaw — just toss them in a little flour first to prevent color bleeding.
