🧈🥐 Keto Buttermilk Biscuits (Fluffy, Low-Carb & Delicious)
These soft, buttery biscuits give you the classic buttermilk flavor while staying keto-friendly. Perfect for breakfast with eggs, sausage, or butter.
🧾 Ingredients
- 2 cups almond flour
- 1 tbsp baking powder
- ½ tsp salt
- 3 tbsp cold butter, cubed
- 2 eggs
- ½ cup sour cream (or Greek yogurt)
- 1 tbsp apple cider vinegar (for buttermilk flavor)
- ½ cup shredded cheddar cheese (optional but recommended)
👩🍳 Instructions
- Preheat oven
- Heat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Mix dry ingredients
- In a bowl combine almond flour, baking powder, and salt.
- Cut in the butter
- Add cold butter and mix with a fork or pastry cutter until crumbly.
- Add wet ingredients
- Mix in eggs, sour cream, and apple cider vinegar.
- Stir until a thick dough forms.
- Fold in cheddar cheese if using.
- Form biscuits
- Scoop 6–8 biscuit mounds onto the baking sheet.
- Slightly flatten them.
- Bake
- Bake 15–18 minutes until golden brown.
- Serve
- Brush with melted butter and enjoy warm.
📊 Nutrition (Approx. per biscuit)
- Calories: ~180
- Protein: ~7 g
- Fat: ~15 g
- Net Carbs: ~2–3 g
✅ Tips for the Best Texture
- Use cold butter for fluffier biscuits.
- Add ½ tsp xanthan gum for a more bread-like texture.
- For extra fluffiness, add 1 tbsp psyllium husk powder.
