Here’s a flavorful Ground Beef & Snap Pea Rice Noodle Stir-Fry — quick, satisfying, and perfect for a weeknight dinner 🍜🥩
🍜 Ground Beef & Snap Pea Rice Noodle Stir-Fry
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
🧾 Ingredients
- 8 oz (225 g) rice noodles
- 1 lb (450 g) ground beef
- 2 tbsp soy sauce or tamari
- 1 tbsp oyster sauce (optional)
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1½ cups snap peas
- 1 small onion, sliced
- 1 tbsp oil (avocado or vegetable)
- Optional garnish: green onions, sesame seeds, chili flakes
👩🍳 Instructions
1️⃣ Cook noodles
- Cook rice noodles according to package directions. Drain and set aside.
2️⃣ Brown beef
- Heat oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned. Drain excess fat if needed.
3️⃣ Aromatics
- Add garlic, ginger, and onion. Stir-fry 1–2 minutes until fragrant.
4️⃣ Veggies
- Add snap peas and cook 2–3 minutes until crisp-tender.
5️⃣ Combine
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil.
- Toss well and stir-fry 2–3 minutes until evenly coated.
6️⃣ Serve
- Taste and adjust seasoning. Garnish if desired.
🥗 Nutrition Facts (Per Serving – Approx.)
- Calories: 520 kcal
- Protein: 30 g
- Fat: 28 g
- Carbs: 38 g
- Fiber: 4 g
💡 Tips & Variations
- Swap rice noodles for shirataki or zucchini noodles (low-carb)
- Use ground chicken or turkey instead of beef
- Add heat with sriracha or chili oil
- Finish with a squeeze of lime
