Here’s a classic and delicious Liverwurst Sandwich recipe — creamy, savory, and nostalgic comfort food! 🥪✨
🥖 Delicious Liverwurst Sandwiches
Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
🧂 Ingredients
- 8 slices rye bread (or pumpernickel, sourdough, or your favorite)
- 8 oz liverwurst (Braunschweiger or your preferred brand)
- 4 tbsp mayonnaise (or softened butter)
- 2 tsp yellow or Dijon mustard (optional but adds zing)
- 1 small red onion, thinly sliced (optional)
- 4 leaves crisp lettuce (romaine or iceberg)
- 4 slices tomato (optional)
- Salt and black pepper to taste
🍴 Instructions
- Prep the bread: Lightly toast or leave the bread soft—your choice!
- Mix the spread (optional): In a small bowl, combine mayo and mustard for a creamy, tangy spread.
- Assemble:
- Spread mayo/mustard mixture (or butter) on each slice of bread.
- Spread or layer liverwurst evenly on one slice.
- Add onion rings, lettuce, and tomato if using.
- Top with the second slice of bread.
- Serve: Slice in half and enjoy cold or at room temperature.
🧀 Optional Add-Ons
- Pickles or relish for extra crunch
- Swiss or provolone cheese
- A sprinkle of paprika for smoky flavor
💡 Serving Ideas
- Pair with a side of potato chips, dill pickles, or a small bowl of tomato soup.
- For a hearty version, grill it panini-style until warm and slightly crisp.
Would you like me to give you a gourmet twist (with caramelized onions and mustard aioli) or a classic deli-style version next?
