Here’s a Crisp Cabbage & Cucumber Salad (Keto)—fresh, crunchy, and super refreshing 🥒🥬
Crisp Cabbage & Cucumber Salad (Keto)
Ingredients (Serves 4)
- 3 cups green cabbage, finely shredded
- 1 large cucumber, thinly sliced
- 2 tbsp fresh dill or parsley, chopped
Dressing
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar or lemon juice
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt & black pepper to taste
Instructions
- Prep veggies:
Place cabbage and cucumber in a large bowl. - Make dressing:
Whisk olive oil, vinegar, Dijon mustard, garlic powder, salt, and pepper. - Toss:
Pour dressing over vegetables and toss well. - Rest:
Let sit 10 minutes before serving for best flavor.
Optional Add-Ins (Keto-Friendly)
- Avocado slices
- Crumbled feta cheese
- Sunflower seeds
- Thinly sliced red onion
Tips
- Massage cabbage lightly for softer texture
- Chill before serving for extra crispness
- Keeps well in fridge up to 24 hours
Approx. Macros (per serving)
Net Carbs: ~3g
Calories: ~110
Fat: 10g
Protein: 1g
