Here’s a Cheesy Focaccia in a Pan — soft inside, crispy edges, and loaded with cheesy goodness 🧀🍞
(I’ll give you the easy pan version, no fancy shaping.)
🧀 Cheesy Focaccia in a Pan
Prep Time: 10 minutes
Rise Time: 1–1½ hours
Bake Time: 22–25 minutes
Servings: 8 squares
🧾 Ingredients
- 2¼ tsp (1 packet) instant yeast
- 1 cup (240 ml) warm water
- 1 tbsp honey or sugar (for yeast — optional)
- 3 tbsp olive oil, divided
- 2½ cups all-purpose flour
- 1 tsp salt
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp dried rosemary (optional)
- Flaky sea salt (for topping)
👩🍳 Instructions
1️⃣ Activate yeast
- In a bowl, mix warm water, honey, and yeast.
- Rest 5 minutes until foamy.
2️⃣ Make dough
- Add flour, salt, 2 tbsp olive oil.
- Mix until sticky dough forms.
3️⃣ First rise
- Transfer dough to a well-oiled pan (9×13 or cast iron).
- Cover and let rise 1–1½ hours until doubled.
4️⃣ Add cheese
- Drizzle with remaining olive oil.
- Dimple dough with fingers.
- Sprinkle mozzarella, Parmesan, rosemary, and flaky salt.
5️⃣ Bake
- Bake at 400°F (205°C) for 22–25 minutes until golden and bubbly.
6️⃣ Cool slightly & serve
🥗 Nutrition Facts (Per Square – Approx.)
- Calories: 230 kcal
- Carbs: 26 g
- Protein: 9 g
- Fat: 10 g
💡 Tips & Variations
- Add garlic butter before baking
- Mix cheese inside the dough for extra softness
- Use cheddar or provolone for different flavor
- Serve with soup, salad, or marinara
