vegan Recipes

Embrace the velvety richness of our Vegan New York Cheesecake, a luscious delight that redefines classic indulgence with plant-based goodness. Crafted with a sumptuous biscuit base and a creamy, tangy…

Vegan Old-Fashioned Chow Chow Recipe Chow Chow is a classic Southern relish made with an array of vegetables and a tangy, sweet-sour brine. This vegan version retains the authentic flavor…

Non-Dairy, Sugar-Free Strawberry Ice Cream RecipeIntroductionWelcome to our comprehensive guide on making non-dairy, sugar-free strawberry ice cream using the Ninja Creami. This recipe is perfect for those who are lactose…

Vegan Blueberry Bread Vegan blueberry bread that is fluffy, moist and soft! This bread comes together in one bowl, uses common pantry ingredients and is easy to prepare. Prep Time…

No-Bake Raspberry Cheesecake Bars  These swirled raspberry cheesecake bars are a dream! A chewy no bake crust, decadent vanilla cashew cheesecake layer and a sweet raspberry swirl make these bars…

Stuffed Cabbage Rolls These easy savoury & low card pan-fried cabbage rolls are stuffed with a vegetable & tofu filling, doused in a spicy asian-style sauce. Delectable! Prep Time15minutes mins Cook…

Crispy Five-Spice Tofu Bites with Thai Basil Introduction Indulge in the irresistible crunch and aromatic flavors of Crispy Five-Spice Tofu Bites with Thai Basil. This tantalizing snack, inspired by the…

Vegan Shepherd’s Pie with Creamy Potato Topping Introduction: Indulge in the savory delight of our Vegan Shepherd’s Pie, where wholesome ingredients and robust flavors unite to create a comforting and…

Introduction: Step into the realm of Mediterranean culinary delight with our Vegan Tzatziki Sauce/Dip recipe – a gastronomic symphony that combines the freshness of cucumbers, the richness of plant-based yogurt,…

Scallion Pocket Recipe Ingredients: 240 g all-purpose flour 150 ml water ½ teaspoon salt 1 teaspoon baking powder ¼ cup Filippo Berio California Extra Virgin Olive Oil, plus more for…