Here’s a deliciously light and protein-packed brunch recipe you’ll love — Weight Watchers Baked Cottage Cheese Eggs! 🥚✨
Creamy, fluffy, and so easy — perfect for breakfast, brunch, or meal prep.
🌟 Baked Cottage Cheese Eggs – Light, Creamy & Protein-Packed Brunch Magic (WW-Friendly)
Servings: 4
WW Points: 1–2 points per serving (depending on your cottage cheese and toppings)
🧀 Ingredients
- 1 cup low-fat or fat-free cottage cheese
- 4 large eggs
- 2 tablespoons unsweetened almond milk (or skim milk)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ cup chopped green onions, spinach, or bell peppers (optional mix-ins)
Optional toppings (minimal points):
- Dash of paprika or chili flakes
- Sprinkle of light shredded cheese (1–2 tbsp adds 1 point)
- Fresh herbs like parsley or chives
🍳 Instructions
- Preheat oven to 375°F (190°C).
- In a blender or food processor, combine eggs, cottage cheese, milk, and seasonings.
- Blend until smooth and creamy (this step makes it super fluffy!).
- Stir in any veggies or herbs you like.
- Pour mixture evenly into a lightly greased or sprayed muffin tin (makes 6) or a small baking dish.
- Bake for 20–25 minutes, or until eggs are set and slightly golden on top.
- Let cool a few minutes — they’ll puff up, then settle perfectly creamy inside.
💡 Tips
- Great for meal prep — store in the fridge up to 4 days or freeze for later.
- Blend longer for a soufflé-like texture.
- Try adding diced turkey bacon, mushrooms, or roasted veggies for flavor with minimal points.
🥗 Serving Ideas
- Pair with a side of fruit or a small salad for a complete brunch plate.
- Drizzle with a teaspoon of hot sauce or light salsa (0 points).
Would you like me to make a Mediterranean-style version of this — with feta, spinach, and herbs — that’s still low in points?
