🍩 Keto Blueberry Donuts

Here’s a complete recipe for Keto Blueberry Donuts — soft, fluffy, low-carb, and bursting with blueberries 🍩🫐

---

Keto Blueberry Donuts

Prep Time: 10 minutes
Bake Time: 15–18 minutes
Servings: 8 donuts

---

🧾 Ingredients

Donuts

• 1½ cups almond flour
• 2 tbsp coconut flour
• ½ cup erythritol or monk-fruit sweetener
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs
• ⅓ cup unsweetened almond milk
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• ½ cup fresh or frozen blueberries (chopped if large)

Optional Glaze

• ½ cup powdered erythritol
• 1–2 tbsp lemon juice or almond milk

---

👩‍🍳 Instructions

1️⃣ Preheat oven

• Preheat to 350°F (175°C)
• Grease a donut pan or use silicone molds

2️⃣ Mix dry ingredients

• In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt

3️⃣ Mix wet ingredients

• In another bowl, whisk eggs, almond milk, melted butter, and vanilla

4️⃣ Combine & fold

• Stir wet ingredients into dry ingredients
• Gently fold in blueberries

5️⃣ Fill pan

• Spoon or pipe batter into donut cavities (¾ full)

6️⃣ Bake

• Bake 15–18 minutes until lightly golden and set

7️⃣ Cool & glaze

• Cool 10 minutes before removing
• Drizzle with glaze if desired

---

🥗 Nutrition (Approx per donut, without glaze)

• Calories: 190 kcal
• Protein: 6 g
• Fat: 16 g
• Carbs: 5 g
• Fiber: 3 g
• Net Carbs: ~2 g

✅ Keto & gluten-free
✅ Naturally sweet and fluffy
✅ Perfect for breakfast or dessert

---

💡 Tips & Variations

• Extra blueberry flavor: add ½ tsp lemon zest
• Dairy-free: use coconut oil & almond milk
• Air fryer: bake at 325°F for 10–12 minutes
• Muffins: bake in muffin tin for 18–20 minutes