🍞🧀✨ Fluffy Cottage Cheese Bread – Low-Carb, High-Protein & Perfectly Soft
This light and fluffy bread is packed with protein from cottage cheese and eggs, while staying low in carbs. Perfect for sandwiches, toast, or as a healthy snack.
🧾 Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1 cup almond flour
- ¼ cup unflavored protein powder (or extra almond flour)
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp olive oil or melted butter
- ½ tsp garlic powder (optional for savory flavor)
👩🍳 Instructions
- Preheat oven
- Preheat to 350°F (175°C).
- Line a small loaf pan with parchment paper.
- Blend wet ingredients
- In a blender or food processor, blend cottage cheese and eggs until smooth.
- Mix dry ingredients
- In a bowl combine almond flour, protein powder, baking powder, and salt.
- Combine batter
- Pour blended mixture into the dry ingredients.
- Add olive oil and mix until smooth.
- Bake
- Pour batter into the prepared loaf pan.
- Bake 35–40 minutes until golden and a toothpick comes out clean.
- Cool before slicing
- Let the bread cool for 10–15 minutes before slicing for best texture.
📊 Approx Nutrition (per slice – 8 slices)
- Calories: ~110
- Protein: ~8–10 g
- Fat: ~7 g
- Net Carbs: ~2 g
✅ Tips for Perfect Bread
- Blend cottage cheese well to avoid lumps.
- Toast slices for extra crispy texture.
- Add sesame seeds, flaxseed, or herbs for more flavor.
🍽️ Flavor Variations
- Cheesy Bread: Add ½ cup shredded mozzarella.
- Everything Bagel Bread: Sprinkle everything seasoning on top.
- Sweet Version: Add 1 tbsp sweetener + ½ tsp vanilla.
