Here’s a Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies recipe — soft, fudgy, high-protein, and made with no refined flour 🍪🍫
🍪 Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Servings: 12 cookies
🧾 Ingredients
- ½ cup natural peanut butter (no sugar added)
- ⅓ cup plain Greek yogurt
- ¼ cup unsweetened cocoa powder
- ⅓ cup honey, maple syrup, or zero-cal sweetener
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
- ¼ cup dark chocolate chips (optional)
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C). Line a baking tray with parchment.
2️⃣ Mix wet ingredients: peanut butter, Greek yogurt, sweetener, egg, and vanilla.
3️⃣ Add dry ingredients: cocoa powder, baking soda, salt. Mix until smooth.
4️⃣ Fold in chocolate chips if using.
5️⃣ Scoop dough onto tray and slightly flatten.
6️⃣ Bake 10–12 minutes. Cookies will look soft but set as they cool.
7️⃣ Cool 10 minutes before eating for best fudgy texture.
🥗 Nutrition Facts (Per Cookie – Approx.)
Using honey:
- Calories: 110 kcal
- Protein: 5 g
- Carbs: 9 g
- Fat: 7 g
Using zero-cal sweetener:
- Calories: 90 kcal
- Protein: 5 g
- Net Carbs: 3 g
💡 Tips & Variations
- Make it vegan: use flax egg + dairy-free yogurt
- Extra protein: add 1 scoop chocolate protein powder
- Keto version: use powdered erythritol + sugar-free chocolate
- Store in fridge for extra fudgy texture
