Month: September 2025

Vegan Broccoli Pizza Recipe This Vegan Broccoli Pizza features a crispy crust, tangy tomato sauce, tender broccoli florets, and a generous sprinkle of vegan cheese and herbs. It’s a delicious…

Healing Vegetable Soup Ingredients: 1 onion, chopped 2 tablespoons olive oil 2 leeks, chopped 2 stalks of celery, chopped 1 carrot, diced 1 red bell pepper, diced 1 zucchini, diced…

Indulge in the rich, cheesy goodness of this Vegan Queso that’s perfect for dipping and drizzling. Say goodbye to dairy-based  queso and hello to this plant-based, flavorful alternative. Made with wholesome ingredients…

Zucchini and Cabbage Croquettes (Air Fryer) Ingredients: 2 medium zucchinis, grated 1/2 small cabbage, finely shredded 2 medium potatoes, boiled and mashed 1 small onion, finely chopped 2 cloves garlic,…

Hearty Vegetable Soup Recipe Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic,…

10-Minute Vegan Bread Recipe Introduction: Dive into the world of quick and delicious vegan baking with our 10-Minute Vegan Bread recipe. This easy-to-make bread is not only plant-based but also…

Vegan 4-Ingredient Cauliflower Pops: A Delicious Plant-Based Snack Yield: 70-75 small pops (Serves 2-3 people) These Vegan 4-Ingredient Cauliflower Pops are a fantastic plant-based snack that’s both healthy and delicious. With…

Vegan Bibimbap: A Flavorful Korean-Inspired Dish Yield: 2-3 servings Introduction Bibimbap, a traditional Korean dish, is known for its vibrant colors, varied textures, and bold flavors. This vegan version of Bibimbap…