Tennessee Peach Pudding keto recipe

Ingredients:

• 2 cups sliced peaches (fresh or frozen, thawed)
• 1/2 cup almond flour
• 1/4 cup granulated sweetener (erythritol or stevia)
• 1/2 cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix almond flour, sweetener, and spices.
3. Whisk in heavy cream, eggs, and vanilla.
4. Arrange peaches in a greased baking dish.
5. Pour batter over peaches.
6. Drizzle with melted butter.
7. Bake for 40-45 minutes or until golden brown.

Nutrition (per serving):

• ~250 calories
• 4g protein
• 20g fat
• 5g carbs
• 2g fiber
• 3g net carbs