Oven-Baked Glazed Honey Garlic Sausages

Honey garlic sausages, yum! 😋 Here’s a simple recipe:

Ingredients:

• 4-6 sausages (pork or chicken, your choice)
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix honey, garlic, soy sauce, and olive oil.
3. Place sausages on a baking sheet lined with parchment.
4. Brush with honey garlic glaze.
5. Bake for 20-25 minutes or until cooked through.
6. Brush with remaining glaze halfway.
7. Garnish with parsley (if using).

Tips:

• Use a meat thermometer to ensure internal temp: 160°F (71°C) for pork, 165°F (74°C) for chicken.
• For extra caramelization, broil for 2-3 minutes.