Here’s a simple, hearty One-Pan Garlic Herb Chicken with Potatoes & Green Beans—perfect for an easy weeknight dinner with minimal cleanup 🍗🥔
🍗 One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Ingredients (Serves 4)
Chicken
- 4 bone-in, skin-on chicken thighs (or breasts)
- Salt & black pepper, to taste
Vegetables
- 1½ lb baby potatoes, halved
- 12 oz green beans, trimmed
Garlic Herb Oil
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp Italian seasoning
- ½ tsp paprika
- Juice of ½ lemon (optional)
Instructions
- Preheat oven to 200°C / 400°F. Lightly grease a large baking sheet or pan.
- In a small bowl, mix olive oil, garlic, herbs, paprika, and lemon juice.
- Toss potatoes with half of the garlic herb oil, salt, and pepper. Spread on pan.
- Place chicken on the pan; rub with remaining oil mixture and season well.
- Bake 25 minutes.
- Remove pan, add green beans, toss lightly with pan juices, season with salt & pepper.
- Return to oven and bake 15–20 minutes more until chicken is golden and cooked through (165°F / 74°C).
- Optional: Broil 2–3 minutes for extra-crispy skin.
Tips for Best Results
- Use baby potatoes for faster cooking
- Pat chicken dry before seasoning for crispier skin
- Swap green beans with asparagus or broccoli if preferred
Optional Variations
- Add parmesan over veggies in last 5 minutes
- Use boneless chicken (reduce cooking time by ~10 minutes)
- Add chili flakes for heat
Approx. Nutrition (per serving)
- Calories: ~520
- Protein: 35g
- Fat: 30g
- Carbs: 30–35g
