🍳🧀 Make-Ahead High-Protein Sausage Hashbrown Breakfast Casserole

🍳🧀 Make-Ahead High-Protein Sausage Hashbrown Breakfast Casserole

Here’s a perfect make-ahead breakfast that fits exactly what you asked for — filling, meal-prep friendly, and packed with protein 🥚🧀🥔

🍳🧀 Make-Ahead High-Protein Sausage Hashbrown Breakfast Casserole

Hearty • Cheesy • Freezer-Friendly • Protein-Packed

This casserole is ideal for busy mornings. You can prep it the night before, bake once, and enjoy all week. It’s loaded with eggs, sausage, and cheese for long-lasting energy.


⏱ Time & Yield

Prep: 15 minutes
Cook: 40–45 minutes
Serves: 6–8


🛒 Ingredients

  • 1 lb (450 g) lean breakfast sausage (chicken, turkey, or beef)
  • 3 cups frozen shredded hashbrowns, thawed & squeezed dry
  • 8 large eggs
  • 1 cup liquid egg whites
  • 1 cup low-fat cottage cheese (blended smooth)
  • 1 cup shredded reduced-fat cheddar or mozzarella
  • ½ cup milk or unsweetened almond milk
  • 1 small onion, finely diced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt

Optional add-ins: spinach, bell peppers, mushrooms, jalapeños


👩‍🍳 Instructions

1️⃣ Cook sausage

Brown sausage in a pan. Drain excess fat. Add onion and cook 2 more minutes.

2️⃣ Mix base

In a large bowl whisk eggs, egg whites, cottage cheese, milk, and seasonings.

3️⃣ Assemble

Spread hashbrowns in a greased 9×13 inch dish.
Top with sausage mixture and optional veggies.
Pour egg mixture over everything. Sprinkle cheese on top.

4️⃣ Bake

Bake at 375°F (190°C) for 40–45 minutes, until set and lightly golden.

5️⃣ Cool & portion

Rest 10 minutes before slicing.


🥗 Nutrition (per serving – based on 8 servings)

  • Calories: ~260
  • Protein: ~23–27 g
  • Carbs: ~12 g
  • Fat: ~12 g

✔ high protein
✔ meal-prep friendly
✔ freezer friendly
✔ family breakfast favorite


❄ Make-Ahead & Storage

  • Fridge: up to 4 days
  • Freezer: slice, wrap, freeze up to 2 months
  • Reheat: microwave 60–90 sec or oven 350°F for 10 min

💡 Pro Tips

  • For extra crispy base, bake hashbrowns alone 10 minutes before assembling
  • For low-carb, replace hashbrowns with cauliflower rice
  • For spicy, use hot sausage + pepper jack cheese
  • For even more protein, add ½ scoop unflavored protein powder to eggs

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *