Keto Strawberry Cheesecake “Wonton” Bites

Here’s a Keto Strawberry Cheesecake Wonton Bites recipe that’s crispy, creamy, and low-carb 🍓🧀
(No traditional wonton wrappers — keto-friendly!)

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🍓 Keto Strawberry Cheesecake “Wonton” Bites

Ingredients

Keto Wonton Wrappers

• 1½ cups shredded mozzarella (low-moisture)
• 2 oz cream cheese
• ¾ cup almond flour
• 1 tsp garlic powder (omit for sweet version)
• 1 egg yolk

Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup powdered erythritol or monk fruit
• ½ tsp vanilla extract

Strawberry Topping

• ½ cup fresh strawberries, finely diced
• 1 tbsp powdered sweetener
• 1 tsp lemon juice

For Frying or Baking

• Avocado oil (for frying)
  or
• Butter or avocado oil spray (for baking)

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Instructions

1. Make the Keto Wonton Dough

1. Melt mozzarella and cream cheese together (microwave 45–60 sec).
2. Stir in almond flour and egg yolk until a dough forms.
3. Knead between parchment until smooth.
4. Roll thin and cut into 3-inch squares.

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2. Prepare Filling

1. Mix cream cheese, sweetener, and vanilla until smooth.
2. In a separate bowl, mix strawberries, sweetener, and lemon juice.

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3. Assemble

1. Place 1 tsp cheesecake filling in center of each square.
2. Add ½ tsp strawberries on top.
3. Fold like a wonton and pinch edges closed.

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4. Cook

Air Fryer (Best)

• 350°F (175°C) for 6–8 minutes, flipping once.

Oven

• 375°F (190°C) for 10–12 minutes, until golden.

Pan Fry

• Fry in shallow oil 1–2 min per side until crisp.

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Optional Keto Sugar Dust

• 2 tbsp powdered erythritol
• ¼ tsp cinnamon

Dust lightly before serving.

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Macros (per 1 bite, approx.)

• Calories: ~95
• Fat: 8 g
• Protein: 4 g
• Net Carbs: ~1.5 g

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Tips