Keto Lemon Cream Cheese Pound Cake

Say less 😄🍋
Here’s a rich, buttery Keto Lemon Cream Cheese Pound Cake with a tangy frosting—super moist, not eggy, and very lemon-forward.

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🍋 Keto Lemon Cream Cheese Pound Cake

Ingredients (Cake)

Dry

• 1½ cups almond flour (fine, blanched)
• ¼ cup coconut flour
• 1 cup powdered erythritol or monk fruit blend
• 1½ tsp baking powder
• ¼ tsp salt

Wet

• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 large eggs, room temp
• ⅓ cup sour cream or heavy cream
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest (more if you’re a lemon lover)
• 1½ tsp vanilla extract

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Instructions (Cake)

1. Prep
   • Preheat oven to 325°F (165°C)
   • Grease or line a loaf pan (8×4 or 9×5)
2. Cream it up
   • Beat butter + cream cheese until fluffy (2–3 mins)
   • Add sweetener and beat until light and smooth
3. Add eggs
   • Add eggs one at a time, mixing well after each
4. Flavor boost
   • Mix in sour cream, lemon juice, zest, and vanilla
5. Dry ingredients
   • In a separate bowl, whisk almond flour, coconut flour, baking powder, and salt
   • Gradually mix into wet batter until smooth
6. Bake
   • Pour into pan, smooth top
   • Bake 60–70 minutes
   • Tent loosely with foil after 40 mins if browning too fast
   • Toothpick should come out mostly clean
7. Cool
   • Cool completely before frosting (important!)

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🍋 Keto Lemon Cream Cheese Frosting

Ingredients

• 4 oz cream cheese, softened
• ¼ cup butter, softened
• ½ cup powdered erythritol / monk fruit
• 1–2 tbsp lemon juice (to taste)
• 1 tsp lemon zest
• ½ tsp vanilla extract

Instructions

1. Beat cream cheese + butter until smooth
2. Add sweetener, lemon juice, zest, and vanilla
3. Beat until fluffy and spreadable
4. Frost cooled cake ✨

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🔥 Tips for Pound-Cake Perfection

• Room temp ingredients = smoother batter
• For extra lemon punch: brush cake with a mix of lemon juice + powdered sweetener before frosting
• Want it denser? Chill the cake overnight—flavor gets even better

If you want, I can:

• Adjust sweetness level
• Convert this into muffins or a bundt cake
• Calculate exact macros per slice
• Make it dairy-light or nut-free