Here’s a fresh, flavorful Keto Grilled Shrimp Avocado “Rice” Bowl—light, filling, and perfect for lunch or dinner 🥑🍤
🍤 Keto Grilled Shrimp Avocado Rice Bowl
Ingredients (Serves 2–3)
Grilled Shrimp
- 1 lb large shrimp, peeled & deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- Salt & black pepper, to taste
- Juice of ½ lime
Cauliflower “Rice”
- 3 cups cauliflower rice
- 1 tbsp butter or avocado oil
- 1 clove garlic, minced
- Salt, to taste
- Lime zest (optional)
Bowl Toppings
- 1 large avocado, sliced
- ½ cup cherry tomatoes, halved (optional)
- ¼ cup red onion, thinly sliced
- Fresh cilantro
Creamy Keto Lime Sauce (Optional but Recommended)
- ¼ cup sour cream or mayo
- 1 tbsp lime juice
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt, to taste
Instructions
- Marinate shrimp with olive oil, spices, lime juice, salt & pepper. Rest 10 minutes.
- Grill shrimp over medium-high heat 2–3 minutes per side until pink and lightly charred.
- Sauté cauliflower rice in butter with garlic for 4–5 minutes until tender. Season and add lime zest if using.
- Mix sauce ingredients until smooth.
- Assemble bowls: cauliflower rice → grilled shrimp → avocado → toppings → drizzle sauce.
Pro Tips
- Don’t overcook shrimp—they turn rubbery fast
- Pat cauliflower rice dry for better texture
- Add jalapeño or chili flakes for heat
Approx. Nutrition (per serving)
- Calories: ~420
- Fat: 30g
- Protein: 28g
- Net Carbs: 6–7g
