Here’s a super easy, no-bake Keto Cherry Cheesecake Fluff 🍒🧀
Creamy, light, and perfect for cravings!
🍒 Keto Cherry Cheesecake Fluff
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream, cold
- ⅓ cup powdered erythritol or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- ½ cup sugar-free cherry pie filling or
- ½ cup chopped fresh or frozen cherries + 1 tbsp powdered sweetener + 1 tsp lemon juice
- Optional: 1–2 tbsp sugar-free cherry gelatin powder (for stronger cherry flavor)
Instructions
- Beat cream cheese until smooth and fluffy.
- Add sweetener and vanilla; mix well.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream into cream cheese mixture.
- Fold in cherry filling (and gelatin powder if using).
- Chill 30–60 minutes before serving.
Serving Ideas
- Serve in dessert cups
- Spoon over keto brownies
- Use as a cheesecake filling or fat-bomb base
Approx. Macros (per serving, 1/6)
- Calories: ~260
- Fat: ~25 g
- Protein: ~4 g
- Net Carbs: ~3–4 g
