This recipe offers an easy and tasty way to enjoy cauliflower. Roasting brings out its natural sweetness, while a blend of spices adds a flavorful punch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cauliflower (large head) | 1 |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
Instructions
Prepare the Cauliflower
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower and discard the outer leaves.
- Cut the head into evenly sized florets.
- Mix the Seasoning
- In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Stir until the mixture is well blended.
Season the Cauliflower
- Add the cauliflower florets to the bowl.
- Gently toss until all pieces are coated in the seasoning.
Roast the Cauliflower
- Line a baking tray with parchment paper.
- Arrange the florets in a single layer for even cooking.
- Roast for 25–30 minutes, turning halfway through to ensure even browning.
Serve
- Once golden and crispy, remove from the oven.
- Allow to cool for a few minutes before serving.
- Enjoy your perfectly roasted cauliflower!
