Here’s a perfectly Crispy Oven-Baked Potatoes recipe — golden outside, fluffy inside, and super easy 🥔🔥
🥔 Crispy Oven-Baked Potatoes
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Servings: 4
🧾 Ingredients
- 2 lb (900 g) potatoes (Russet or Yukon Gold work best)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried rosemary or thyme (optional)
👩🍳 Instructions
1️⃣ Preheat oven
- Heat oven to 425°F (220°C).
- Line a baking tray with parchment paper.
2️⃣ Prep potatoes
- Wash and cut potatoes into wedges or cubes.
- For extra crispiness: soak in cold water 20 minutes, then drain and dry well.
3️⃣ Season
- Toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs.
4️⃣ Bake
- Spread potatoes in a single layer (do not overcrowd).
- Bake 25 minutes, flip, then bake another 15–20 minutes until golden and crispy.
5️⃣ Serve hot
- Sprinkle extra salt or fresh herbs if desired.
🥗 Nutrition Facts (Per Serving – Approx.)
- Calories: 210 kcal
- Carbs: 34 g
- Protein: 4 g
- Fat: 7 g
- Fiber: 4 g
🔥 Extra Crispy Tips
- Use high heat (425°F / 220°C)
- Dry potatoes very well before oiling
- Don’t overcrowd the pan
- Flip once only for best crust
🌶️ Flavor Variations
- Parmesan garlic: add grated Parmesan last 10 minutes
- Spicy: add chili flakes or cayenne
- Herb butter: toss with melted butter + herbs after baking
- Air fryer: 400°F (200°C) for 18–22 minutes, shaking once
