vegan Recipes

Zucchini and Cabbage Croquettes (Air Fryer) Ingredients: 2 medium zucchinis, grated 1/2 small cabbage, finely shredded 2 medium potatoes, boiled and mashed 1 small onion, finely chopped 2 cloves garlic,…

Hearty Vegetable Soup Recipe Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic,…

10-Minute Vegan Bread Recipe Introduction: Dive into the world of quick and delicious vegan baking with our 10-Minute Vegan Bread recipe. This easy-to-make bread is not only plant-based but also…

Vegan 4-Ingredient Cauliflower Pops: A Delicious Plant-Based Snack Yield: 70-75 small pops (Serves 2-3 people) These Vegan 4-Ingredient Cauliflower Pops are a fantastic plant-based snack that’s both healthy and delicious. With…

Vegan Bibimbap: A Flavorful Korean-Inspired Dish Yield: 2-3 servings Introduction Bibimbap, a traditional Korean dish, is known for its vibrant colors, varied textures, and bold flavors. This vegan version of Bibimbap…

Vegan Baked Oats Recipe Yield: 1-2 servingsPrep Time: 10 minutesCook Time: 25-30 minutesTotal Time: 35-40 minutes Vegan baked oats are a delicious and healthy way to start your day. This simple recipe is naturally…

Vegan Pineapple Fried Rice Vegan Pineapple Vegetable Fried Rice is a delightful dish that offers a harmonious balance of sweet, savory, and umami flavors. This dish is vibrant, colorful, and…

Vegan Tapioca Pudding Recipe Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 20-30 minutes Total Time: 30-40 minutes Servings: 4 Tapioca pudding is a classic dessert that evokes feelings of nostalgia and comfort. Traditionally…

Vegan Molten Chocolate Lava Cake Recipe There’s nothing quite like the rich, gooey center of a molten chocolate lava cake to satisfy your sweet tooth. This vegan version of the…

Vegan Flour-less Chocolate Muffins Course: Dessert/Snack Cuisine: American Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes Servings: 6-8 muffins Ingredients 1 1/2 cups (240g) dairy-free dark chocolate chips: Choose high-quality chocolate to…