Ingredients (Makes 6 biscuits)
🥣 For the Dough:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons butter (cold, cubed)
1/2 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon fresh parsley (chopped)
🧄 For Garlic Butter Topping:
2 tablespoons butter (melted)
1/2 teaspoon garlic powder
1 teaspoon fresh parsley (chopped)
🥄 Instructions
✅ 1. Make the Dough
In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
Cut in the cold butter with a fork or pastry cutter until it resembles coarse crumbs.
Stir in shredded cheese and parsley.
Gradually add milk, mixing until a soft dough forms.
✅ 2. Shape the Biscuits
Divide the dough into 6 equal portions.
Flatten slightly into round biscuit shapes.
✅ 3. Air Fry
Preheat the air fryer to 350°F (175°C).
Place the biscuits in the air fryer basket (leave space between them).
Air fry for 8–10 minutes until golden brown and cooked through.
✅ 4. Garlic Butter Topping
While the biscuits are cooking, mix the melted butter, garlic powder, and parsley.
Brush the hot biscuits with garlic butter immediately after cooking.
✅ 5. Serve & Enjoy!
Serve warm — they’re perfect on their own or with soup! 😍
🍽️ Nutrition Info (Per Biscuit):
Calories: ~150 kcal
Protein: ~4g
Carbs: ~15g
Fat: ~8g
Fiber: ~0.5g
Sodium: ~250mg
👉 Pro Tip: Add a sprinkle of parmesan for extra cheesy flavor! 🧀
