Keto Shepherd’s Pie (Low-Carb, Cozy Edition)

Keto Shepherd’s Pie (Low-Carb, Cozy Edition)

Oh heck yes—pure keto comfort food vibes 🥧🥩
All the cozy, savory goodness without the potato crash.


🥧 Keto Shepherd’s Pie (Low-Carb, Cozy Edition)

Ingredients

Meat Filling

  • 1½ lbs ground lamb (classic) or ground beef
  • 1 tbsp olive oil or butter
  • 1 small onion, finely diced (optional)
  • 2 cloves garlic, minced
  • 1 cup mushrooms, chopped (optional but great for depth)
  • 1 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce (sugar-free if possible)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt & black pepper to taste

Vegetables

  • 1 cup frozen peas (optional; small carb hit)
  • ½ cup diced carrots (optional)

Cauliflower Mash Topping

  • 1 large head cauliflower, cut into florets
  • 3 tbsp butter
  • ¼ cup heavy cream or sour cream
  • ½ cup shredded cheddar or Parmesan
  • Salt & pepper to taste

👩‍🍳 Instructions

1. Make the Cauliflower Mash

  • Steam or boil cauliflower until very tender
  • Drain extremely well (key for non-watery pie)
  • Blend or mash with butter, cream, cheese, salt & pepper
  • Set aside

2. Cook the Filling

  • Heat oil in skillet over medium heat
  • Brown meat until fully cooked
  • Add onion, garlic, mushrooms; cook until soft
  • Stir in tomato paste, herbs, Worcestershire
  • Add broth and simmer 8–10 minutes until thick
  • Stir in peas/carrots if using
  • Adjust seasoning

3. Assemble

  • Preheat oven to 375°F (190°C)
  • Spread meat filling in baking dish
  • Spoon cauliflower mash on top
  • Smooth or create fork ridges for crispy peaks

4. Bake

  • Bake 20–25 minutes
  • Broil 2–3 minutes for golden top (watch closely)

5. Rest & Serve

  • Let sit 10 minutes before serving

🧠 Approx Keto Macros (per serving – 6 servings)

  • Calories: ~460
  • Fat: ~32g
  • Protein: ~32g
  • Net Carbs: ~6–7g (lower without peas/carrots)

🔥 Pro Tips

  • Lamb = most authentic flavor, beef = classic comfort
  • Add cheddar + Parmesan combo for next-level topping
  • Make ahead & refrigerate—flavors deepen overnight
  • Freezes beautifully up to 2 months

🔄 Variations

  • Dairy-free: use olive oil + coconut cream
  • Extra low-carb: skip peas/carrots, add zucchini
  • Cottage cheese mash (higher protein)
  • Spicy twist: add chili flakes or smoked paprika

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