Keto Grilled Chicken & Broccoli Bowls

Keto Grilled Chicken & Broccoli Bowls

Ooo yes—this is a keto meal-prep classic that actually tastes exciting 😌🔥
Juicy grilled chicken, crisp-tender broccoli, and a dreamy creamy garlic sauce you’ll want to put on everything.


🥦🍗 Keto Grilled Chicken & Broccoli Bowls

with Creamy Garlic Sauce

Ingredients (Bowls)

Chicken

  • 1½ lbs boneless, skinless chicken thighs or breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: pinch chili flakes or lemon zest

Broccoli

  • 4 cups broccoli florets
  • 1½ tbsp olive oil or avocado oil
  • Salt & pepper to taste

🔥 Creamy Garlic Sauce (The Star)

  • ½ cup mayonnaise (avocado oil mayo = extra keto win)
  • ¼ cup sour cream (or Greek-style keto yogurt)
  • 2–3 cloves garlic, finely minced or grated
  • 1 tbsp lemon juice or apple cider vinegar
  • ½ tsp Dijon mustard
  • Salt & pepper to taste
  • Optional upgrades:
    • 1–2 tbsp grated Parmesan
    • Fresh parsley or chives
    • Roasted garlic instead of raw (mellower flavor)

👩‍🍳 Instructions

1. Marinate the Chicken

Mix olive oil + spices. Coat chicken well.
Let sit 15–30 minutes (or overnight if meal prepping).


2. Grill the Chicken

  • Grill pan or outdoor grill: medium-high heat
  • Cook 5–7 minutes per side until internal temp hits 165°F
  • Rest 5 minutes, then slice

(No grill? Cast-iron skillet works beautifully.)


3. Cook the Broccoli

Best keto texture options:

Oven-roasted (recommended)

  • Toss broccoli with oil, salt, pepper
  • Roast at 425°F (220°C) for 15–20 minutes
    (crispy edges = chef’s kiss)

OR sautéed

  • Pan sauté 6–8 minutes until tender with bite

4. Make the Creamy Garlic Sauce

Whisk everything together until smooth.
Taste and adjust salt, lemon, or garlic.


5. Assemble Bowls

  • Broccoli base
  • Sliced grilled chicken
  • Drizzle (or drown 😏) with garlic sauce

🧠 Keto Macros (Approx. per serving – 4 servings)

  • Calories: ~520
  • Fat: ~38g
  • Protein: ~40g
  • Net Carbs: ~5–6g

💡 Pro Tips

  • Add cauliflower rice if you want more volume
  • Swap broccoli → asparagus or zucchini
  • Sauce keeps 5–6 days in the fridge (flavor gets better)
  • Great cold = elite meal prep status

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