High-Protein Blueberry Oatmeal Cake with Greek Yogurt
Quick Description
This High-Protein Blueberry Oatmeal Cake with Greek Yogurt is a deliciously moist and nutritious dessert or breakfast treat. Packed with fresh blueberries and the creamy goodness of Greek yogurt, it’s a perfect combination of protein, fiber, and flavor. This cake is easy to make and perfect for a healthy snack or breakfast.
Servings & Timing
- Serves: 12 pieces
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: ~45 minutes
Ingredients List
- 1 ½ cups rolled oats
- 1 cup Greek yogurt
- 1 cup blueberries (fresh or frozen)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup honey or maple syrup (optional)
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 ½ tsp cinnamon
- ½ cup unsweetened almond milk (or milk of choice)
- 1 tbsp melted coconut oil or butter
- 2 tbsp ground flaxseed or chia seeds (optional for extra protein)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
2. Mix Wet Ingredients
In a large mixing bowl, combine the Greek yogurt, eggs, vanilla extract, honey (if using), and almond milk. Mix until smooth.
3. Combine Dry Ingredients
In a separate bowl, combine the rolled oats, baking powder, baking soda, cinnamon, and flaxseed (if using). Stir until well combined.
4. Combine Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients, stirring gently to combine. Fold in the blueberries and melted coconut oil.
5. Bake
Pour the batter into your prepared baking dish and spread it evenly. Bake in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out clean.
6. Serve
Allow the cake to cool for about 10 minutes before cutting into squares. Serve as a healthy breakfast or snack, topped with a dollop of Greek yogurt or extra fresh berries if desired.
Nutrition (per serving)
Approximate values:
- Calories: 180
- Protein: 8g
- Carbs: 28g
- Fat: 6g
- Fiber: 5g
