Here’s a bright, juicy, and refreshing Fresh Fruit Salad — perfect for breakfast, brunch, or a healthy dessert! 🍓🍍🍇🥝
🍉 Fresh Fruit Salad Recipe
Servings: 6–8
Prep Time: 15 minutes
Total Time: 15 minutes
🍓 Ingredients
- 2 cups strawberries, hulled and halved
- 2 cups pineapple chunks (fresh or canned in juice)
- 2 cups seedless grapes (red or green)
- 2 kiwis, peeled and sliced
- 1 cup blueberries
- 2 mandarin oranges, peeled and sectioned
- 1 banana, sliced (add just before serving)
🍯 Honey-Lime Dressing (optional but amazing)
- 2 tbsp honey (or maple syrup)
- 1 tbsp fresh lime juice
- 1 tsp lime zest
🥣 Instructions
- Prepare fruit: Wash, peel, and chop all fruit into bite-sized pieces.
- Make dressing: In a small bowl, whisk together honey, lime juice, and zest.
- Combine: Place fruit in a large bowl, drizzle dressing over the top, and gently toss to coat.
- Chill: Refrigerate for about 30 minutes before serving for best flavor.
🌿 Tips & Variations
- Add mint leaves for a cool, fresh twist.
- Substitute seasonal fruits (mango, peaches, watermelon, pomegranate).
- For extra protein, top with Greek yogurt or cottage cheese.
- To keep bananas and apples from browning, toss them in a little lemon or lime juice first.
Would you like me to give you a Mediterranean-diet version (with yogurt-honey drizzle and nuts) or a Weight Watchers–friendly version next?
