Perfect choice — here’s your 1 Point Fake-Out Peanut Butter Pie Cheesecake (WW-friendly) 🥜🍰
🥄 1 Point Fake-Out Peanut Butter Pie Cheesecake
Servings: 6
WW Points: 1 point per serving (on most plans)
🧁 Ingredients
- 1 box (1 oz) sugar-free cheesecake instant pudding mix
- 1 ½ cups unsweetened almond milk (or skim milk)
- 1 cup nonfat plain Greek yogurt
- 2 tbsp powdered peanut butter (like PB2)
- 1 tsp vanilla extract
- Optional:
- 1 tbsp zero-calorie sweetener (if you like it sweeter)
- Fat-free whipped topping for garnish
- Mini drizzle of sugar-free chocolate syrup (optional, adds ~½ point)
👩🍳 Instructions
- Mix pudding and milk: In a large bowl, whisk the pudding mix and almond milk together for about 2 minutes until it thickens.
- Add yogurt, peanut butter powder, and vanilla: Stir until smooth and creamy.
- Sweeten to taste: Add sweetener if desired.
- Spoon into 6 small bowls or jars.
- Chill for at least 1 hour before serving.
- Top with whipped topping or a light drizzle of sugar-free chocolate syrup before serving (optional).
💡 Tips
- Make it extra indulgent by adding a crushed graham cracker layer on the bottom (adds ~1 point).
- Try PB2 Chocolate for a double peanut butter–chocolate flavor.
- Store in fridge for up to 3 days — it tastes even better after chilling overnight!
Would you like me to give you a chocolate-peanut butter pie version next — still 1 or 2 points but even richer?
