Month: September 2025

Greek Black-Eyed Bean Salad Ingredients 1 cup black-eyed beans, dried (or 2 cans, drained and rinsed) 1/2 red onion, finely chopped 1 cup cherry tomatoes, halved or quartered 1 red…

Gluten-Free Vegan Falafel Recipe Introduction Falafel is a popular Middle Eastern dish, often enjoyed in pita bread or served as part of a mezze platter. This recipe offers a gluten-free…

Homemade Vegan Pizza with Cashew Mozzarella Introduction After the observance of Passover, enjoying a delicious homemade pizza can be a delightful treat. This vegan pizza features a versatile homemade dough…

Vegan Lentil Shephards Pie Introduction Shepherd’s pie is a traditional comfort food, often made with minced meat and a topping of mashed potatoes. This vegan version offers all the warmth…

Vegan Stuffed Pepper Soup Recipe Vegan Stuffed Pepper Soup is a hearty and nutritious dish that combines the flavors of classic stuffed peppers with a rich and comforting broth. This…

Blood Orange Chocolate Cake Introduction This blood orange chocolate cake combines rich chocolate with the unique flavor of blood oranges, creating a delightful dessert perfect for any occasion. The cake…

Quick Gnocchi with Cherry Tomatoes Introduction This Quick Gnocchi with Cherry Tomatoes recipe is perfect for a lazy day when you want something delicious and satisfying without spending too much…

Chickpea Pancake with Tomatoes Introduction This simple and nutritious dish combines a savory chickpea pancake with fresh tomato topping. It’s an affordable, quick, and filling meal perfect for any time…

Vegan Cajun Tofu Jambalaya Jambalaya is a comforting, hearty, and flavorful dish, perfect for warming up on a chilly evening or impressing your loved ones. This vegan version swaps traditional  meats for…

 Creamy Vegan  Queso Recipe Indulge in the rich, cheesy goodness of this Vegan Queso that’s perfect for dipping and drizzling. Say goodbye to dairy-based  queso and hello to this plant-based, flavorful alternative. Made with wholesome…