Servings: 1
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Estimated WW Points: 4–7 points (depends on WW plan and ingredients used)
🛒 Ingredients
½ cup cooked jasmine or basmati rice 🍚 (swap with cauliflower rice for 0 pts)
¼ cup black beans, canned, rinsed and warmed 🫘 (0 pts)
½ cup sautéed bell peppers & onions 🌶️🧅 (0 pts with cooking spray)
½ cup spinach sautéed with garlic & mushrooms 🍄🌿 (0 pts)
¼ cup cherry tomatoes, halved 🍅 (0 pts)
2 tbsp guacamole 🥑 (2–3 pts depending on brand)
1 tbsp olive oil (3 pts) – optional; can reduce or omit
Salt & pepper to taste 🧂
Optional: chopped cilantro 🌿 or lime wedges 🍋 for garnish
👩🍳 Directions
Cook the Rice 🍚
Prepare rice according to package directions. For a fresh boost, stir in chopped cilantro after cooking. (For fewer points, swap with riced cauliflower.)
Sauté the Peppers & Onions 🌶️
Heat a nonstick pan with cooking spray (0 pts). Add sliced bell peppers and onions. Cook 8–10 minutes until soft and lightly caramelized. Season with salt and pepper. Set aside.
Sauté Spinach & Mushrooms 🍄
In the same pan, sauté mushrooms (no oil needed if using nonstick spray). After 4–5 minutes, add minced garlic and fresh spinach. Cook until wilted. Season to taste.
Assemble Your Bowl 🍽️
Place rice or cauliflower rice in half the bowl. Neatly arrange black beans, sautéed veggies, cherry tomatoes, and guacamole around it.
Garnish & Serve 🌟
Finish with a sprinkle of cilantro or a squeeze of lime. Serve warm and enjoy the fiesta in a bowl!
✅ WW Smart Tips:
Swap white rice with cauliflower rice or ½ cup quinoa (lower points and adds protein).
Use cooking spray instead of olive oil to save 3 points.
Guacamole: Try WW-branded or light guac to keep points lower—or use mashed avocado with lime and garlic for a DIY version.
Beans are zero-point on most plans—just rinse and warm!
