vegan spin on classic Tantanmen

vegan spin on classic Tantanmen, the Japanese miso ramen

Cook time: 20min – 4 servings

Ingredients:

• 40 g tahini

• 40g miso

• 1 Tbsp (10g) soya sauce

• 1 Tbsp (15g) chilli crisp

• 160g Dried ramen noodles, or noodles of choice

• 250g brown mushrooms, finely chopped

• 2 Tbsp chilli crisp

• 2 cloves garlic, minced

• 2 tsp ginger, minced

• 3 Tbsp rice vinegar

• 2 Tbsp brown sugar

• 80g miso

• 50g peanuts, roughly chopped

• 3 cups of vegetable stock…