If you love that sweet-spicy, sticky-saucy flavor from your favorite takeout spot, this Vegan Kung Pao Tofu is about to become your go-to weeknight dinner! 🍚
It’s loaded with crispy tofu cubes, colorful veggies, roasted peanuts, and a rich, glossy sauce that hits every note — savory, tangy, slightly sweet, and spicy. The best part? It’s super easy to make — even my 10-year-old can whip this up perfectly! 🙌
🌿 Ingredients
For the tofu:
- 14 oz (400 g) firm tofu, pressed & cubed
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil or neutral oil
For the stir-fry:
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 green onions, sliced
- ½ cup roasted peanuts (unsalted)
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
For the sauce:
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp maple syrup or agave
- 1 tbsp hoisin sauce
- 1 tsp chili paste or sriracha (adjust to heat preference)
- 1 tsp cornstarch + 2 tbsp water (for thickening)
👩🍳 Instructions
1️⃣ Crisp the tofu:
Toss tofu cubes with soy sauce and cornstarch until coated. Pan-fry or air-fry until golden and crispy on all sides. Set aside.
2️⃣ Sauté the aromatics:
In a wok or large pan, heat oil and add garlic and ginger. Sauté until fragrant. Add bell peppers and green onions, and stir-fry for 3–4 minutes.
3️⃣ Mix the sauce:
In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, hoisin sauce, chili paste, and cornstarch slurry.
4️⃣ Combine & coat:
Add the crispy tofu and sauce to the pan. Stir continuously until everything is coated and the sauce thickens beautifully.
5️⃣ Serve & garnish:
Sprinkle roasted peanuts and a bit of chopped cilantro or green onions on top. Serve hot with jasmine rice or noodles. 🍚
💡 Tips
🔥 Adjust spice level by adding more or less chili paste.
🥦 Want extra veggies? Add broccoli, zucchini, or carrots.
🍳 For air-fryer tofu, cook at 400°F (200°C) for 15 minutes, shaking halfway.
💚 This Vegan Kung Pao Tofu is bold, saucy, and incredibly satisfying — perfect for quick dinners or when you’re craving something better than takeout! 😋✨
