Mediterranean Cinnamon Sugar Cream Cheese Rolls

🍯 Mediterranean Cinnamon Sugar Cream Cheese Rolls

Warm, flaky, and naturally sweet — a guilt-free Mediterranean twist on a cozy classic.

Servings: 8 rolls | Prep Time: 15 mins | Bake Time: 15–18 mins | Total Time: 30 mins

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🧁 Ingredients

For the Dough (2 Options):

• 🫓 Option 1 (Quick) – 1 sheet whole wheat puff pastry or phyllo dough
• 🫓 Option 2 (Homemade) – 1 ½ cups whole wheat flour, ½ cup Greek yogurt, 1 tbsp olive oil, pinch of salt

For the Filling:

• 4 oz light cream cheese or ricotta cheese
• 2 tbsp Greek yogurt
• 2 tbsp honey or date syrup
• ½ tsp vanilla extract
• ½ tsp ground cinnamon

For the Cinnamon Sugar Coating:

• 1 tbsp olive oil (or melted coconut oil)
• 2 tbsp honey (or coconut sugar)
• 1 tsp cinnamon

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🥣 Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Filling:
   In a small bowl, mix cream cheese, Greek yogurt, honey, vanilla, and cinnamon until creamy.
3. Prepare the Dough:
   • If using puff pastry/phyllo, roll out and cut into rectangles.
   • If using homemade dough, mix ingredients, roll thin, and cut into rectangles (approx. 4×6 inches).
4. Fill and Roll:
   Spoon 1–2 tsp of filling onto each rectangle. Roll up tightly like a small log and seal edges.
5. Brush and Bake:
   Place rolls seam-side down on the baking sheet.
   Brush lightly with olive oil and bake for 15–18 minutes, until golden brown and crisp.
6. Add Cinnamon Sugar Coating:
   While warm, drizzle lightly with honey and sprinkle cinnamon over the top (or brush with olive oil + sprinkle coconut sugar + cinnamon).

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🌿 Mediterranean Touches

• Olive oil replaces butter for a lighter, heart-healthy fat
• Honey instead of refined sugar
• Greek yogurt + ricotta for creamy texture and natural protein
• Whole grains for extra fiber and warmth

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🍽️ Serving Ideas

• Dust with crushed pistachios for a Mediterranean crunch
• Serve warm with Greek coffee, mint tea, or a drizzle of date syrup
• Add a few orange zest shavings for a fragrant twist

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Would you like me to make a Mediterranean-style image for this recipe — golden rolls on a rustic wood board with honey drizzle and cinnamon dust?