Here’s a fun, crowd-pleasing recipe for Loaded Cheesy Pocket Tacos — crispy, melty, and packed with flavor! 🌮🧀
🌟 Loaded Cheesy Pocket Tacos
Serves: 6
Prep Time: 15 mins
Cook Time: 15–20 mins
🧀 Ingredients:
- 1 lb ground beef (or ground chicken/turkey)
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- ½ cup water
- 1 cup shredded cheddar cheese (or Mexican blend)
- ½ cup cream cheese, softened
- ½ cup sour cream
- ½ cup salsa or taco sauce
- 1 tbsp olive oil or butter (for brushing)
- 6 large flour tortillas (8–10 inch size)
🌮 Toppings (optional but delicious!):
- Shredded lettuce
- Diced tomatoes
- Jalapeño slices
- Black olives
- Green onions
- Extra cheese or queso drizzle
🔥 Instructions:
- Cook the Meat:
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain any excess fat, then add taco seasoning and water. Simmer until thickened (about 3–5 minutes).
- Make the Cheesy Filling:
- In a bowl, combine cream cheese, sour cream, salsa, and shredded cheese. Stir until smooth and creamy.
- Assemble the Pockets:
- Lay out a tortilla. Spread a spoonful of cheesy mixture in the center.
- Add a scoop of the taco meat over it.
- Fold the tortilla edges toward the center like a burrito or pocket and press down slightly to seal.
- Crisp Them Up:
- Heat a skillet or griddle with a little oil or butter.
- Place folded tacos seam-side down and cook for 2–3 minutes per side, until golden brown and crispy.
- (Alternatively, brush with butter and air fry at 375°F (190°C) for 6–8 minutes.)
- Serve & Load Up:
- Top with lettuce, tomato, jalapeños, or drizzle with extra cheese sauce or sour cream.
❤️ Tips:
- Use mini tortillas for snack-sized versions.
- Add refried beans or black beans to the filling for extra texture.
- Want spice? Mix a little hot sauce or chipotle powder into the cheese mixture.
