Here’s a super easy, low-carb Keto Philly Cheesesteak Roll-Ups recipe — packed with cheesy, savory flavor and perfect for lunch, dinner, or meal prep!

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🥩 Keto Philly Cheesesteak Roll-Ups

Ingredients

For the beef filling:

• 1 lb shaved steak or very thinly sliced beef
• 1 tbsp butter
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 tsp garlic powder
• Salt & pepper to taste
• 4–6 slices provolone cheese

For the roll-up “wrap”:

• 4 large eggs
• 2 oz cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Pinch of salt
• (Optional) 1 tbsp grated parmesan

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🧑‍🍳 Instructions

1. Make the keto wraps

1. Preheat oven to 375°F (190°C).
2. Blend eggs, cream cheese, garlic powder, Italian seasoning, and salt until smooth.
3. Pour onto a parchment-lined baking sheet (spread it thin and even).
4. Bake for 10–12 minutes until set and lightly golden.
5. Let cool slightly, then cut into 4 rectangular “tortillas.”

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2. Cook the Philly filling

1. Heat butter in a skillet.
2. Add onions, peppers, and mushrooms; sauté until soft.
3. Add beef, garlic powder, salt and pepper; cook until browned.
4. Lay provolone slices on top and let melt slightly.
5. Remove from heat.

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3. Assemble & Roll

1. Place a portion of the cheesy beef mixture onto each wrap.
2. Roll tightly like a burrito.
3. Optional: Pan-sear roll-ups for 1–2 minutes per side for crispy edges.

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⭐ Serve With

• Side salad
• Cauliflower rice
• Roasted broccoli
• Keto garlic sauce or spicy mayo

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🍽 Macros (approx per roll-up)

Depending on size:
Calories: 260–290
Carbs: 2–3g
Protein: 20–24g
Fat: 18–22g