Here’s a super fast, crispy, cheesy Keto Pepperoni Pizza Quesadilla — tastes like a pan-fried personal pizza but stays low-carb and ready in minutes!
🍕 Keto Pepperoni Pizza Quesadillas
Ingredients (2 quesadillas)
- 2 low-carb tortillas (Mission Zero Carb, Egglife, or almond-flour tortillas)
- ½ cup shredded mozzarella cheese
- 2–3 tbsp sugar-free pizza sauce
(Rao’s, Yo Mama’s, or homemade) - 10–12 slices pepperoni
- 1 tbsp butter or olive oil for frying
- 1 tbsp parmesan (optional but amazing)
- Optional add-ins:
- A sprinkle of Italian seasoning
- Crushed red pepper
- Sliced olives
- Fresh basil
- Garlic powder
Instructions
1. Heat the pan
Melt butter in a nonstick skillet over medium heat.
2. Build the quesadilla
On one tortilla:
- Spread a thin layer of pizza sauce
- Add mozzarella cheese
- Add pepperoni slices
- Sprinkle Italian seasoning if desired
Top with the second tortilla.
3. Cook
Place in the skillet and cook:
- 2–3 minutes per side, until golden, crisp, and cheese is melted.
4. Slice & serve
Cut into wedges.
Serve with extra sugar-free marinara for dipping.
Optional Variations
🔥 Extra Crispy Version
Brush both sides with butter and sprinkle parmesan before frying.
🫕 Cheesy Garlic Bread Style
Add garlic powder + extra mozzarella.
Dip in warm marinara.
🍄 Supreme Pizza Version
Add chopped mushrooms, green peppers, or olives—just keep amounts small to stay keto.
Macros (per quesadilla, approx.)
- Calories: ~320
- Net Carbs: 3–5g (depends on tortilla + sauce)
- Fat: ~24g
- Protein: ~18g
