Here’s an amazing Keto Monte Cristo recipe — all the sweet-savory goodness of the classic sandwich but low-carb, crispy, cheesy, and perfect for breakfast, brunch, or dinner!

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KETO MONTE CRISTO

Ingredients (2 sandwiches)

For the Keto “Bread”:

• 2 large eggs
• 2 tbsp almond flour
• 1 tbsp coconut flour
• ¼ tsp baking powder
• 1 tbsp heavy cream
• Pinch salt

For the Filling:

• 4 slices Swiss cheese
• 4–6 slices deli ham (no sugar added)
• 2 slices turkey (optional)

For Dipping Batter:

• 2 eggs
• 2 tbsp heavy cream

For Cooking:

• 1 tbsp butter
• Optional: keto powdered sweetener + sugar-free raspberry jam for serving

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Instructions

1. Make the Keto Bread (2 slices per sandwich – total 4 slices)

You can make 90-second keto bread for convenience.

1. In a microwave-safe container, mix almond flour, coconut flour, baking powder, pinch of salt, 1 egg, and heavy cream.
2. Microwave 90 seconds until firm.
3. Slice into 2 thin pieces. Repeat for the second sandwich.
4. Lightly toast the slices in a pan for better texture.

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2. Assemble the Sandwich

1. Layer bread → Swiss cheese → ham → (turkey optional) → Swiss cheese → top bread slice.
2. Press gently to help it stick.

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3. Make the Batter

Whisk the 2 eggs and heavy cream in a shallow bowl.

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4. Dip & Cook

1. Heat butter in a skillet over medium heat.
2. Dip each assembled sandwich fully in the egg batter (like French toast).
3. Cook 3–4 minutes per side until golden, crispy, and the cheese melts.

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5. Serve

Sprinkle lightly with keto powdered sweetener and serve with sugar-free raspberry jam—just like the classic Monte Cristo!

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Nutrition Estimate (per sandwich)

Approximate depending on ingredients:

• Calories: ~420
• Net Carbs: 4–6g
• Fat: 32g
• Protein: 28g