Here’s an easy, cheesy, fluffy Keto Garlic Bread that tastes AMAZING and takes only 15–20 minutes!
🧄🧀 Keto Garlic Bread (Low-Carb, Quick, Cheesy)
Soft inside, golden outside — perfect with soups, pasta, or just as a snack!
⭐ Ingredients
For the Bread
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 cup almond flour
- 1 large egg
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Pinch of salt
Garlic Butter Topping
- 3 tbsp melted butter
- 2–3 cloves garlic, minced
- 1 tbsp fresh parsley (or ½ tsp dried)
- Pinch of salt
- 2 tbsp grated Parmesan (optional but highly recommended)
🔥 Instructions
1. Make the Fathead Dough
- Preheat oven to 400°F (200°C).
- In a microwave bowl, melt mozzarella + cream cheese in 20–30 sec bursts until smooth.
- Add almond flour, egg, baking powder, garlic powder, Italian seasoning, and salt.
- Mix until dough forms (use hands; it’s sticky but comes together).
2. Shape the Bread
- Place dough on a parchment-lined baking sheet.
- Press into a flat oval or circle, about ½ inch thick.
- Use a knife to gently score lines (makes pull-apart pieces).
3. Add Garlic Butter
- Mix melted butter + garlic + parsley + parmesan.
- Brush generously over the dough.
4. Bake
- Bake 12–15 minutes, until golden and bubbly.
⭐ Optional Add-Ons
- Add mozzarella on top before baking for extra cheesy pull-apart bread.
- Sprinkle chili flakes for a spicy version.
- Replace almond flour with coconut flour (use only ¼ cup).
🍽️ Macros (Approx.) per slice (8 slices)
- Calories: ~120
- Net Carbs: ~2g
- Protein: ~6g
- Fat: ~10g
