I made Hungarian Mushroom soup tonight from recipes that I found here, but I added fresh spinach because I had to get rid of it. Very tasty!
2 C chicken broth
1/2 cup dry white wine
4 tbsp butter
2 C chopped onion
2 tsp paprika
2 tsp thyme
2 tsp dill
2 tbsp soy sauce
1 C whole milk
3 tbsp flour
1/4 C sour cream
2 tbsp lemon juice
Salt and pepper to taste
Sauté mushrooms and onions in butter, 15 minutes. Add broth, wine, soy sauce and seasonings, simmer low, reduce by half. Mix flour and milk, add slowly to pot. Simmer until thick, 10 minutes. Stir in sour cream and lemon juice. Salt and pepper to taste.
