HOW TO COOK BACON IN THE OVEN (BEST WAY!)
Learn the BEST method for how to cook bacon in the oven — baking it is easy, fast & perfect every time. Use this trick to make it SO CRISPY!
PREP: 2 minutes COOK: 18 minutes TOTAL: 20 minutes
INGREDIENTS
12 slices Bacon
INSTRUCTIONS
Preheat the oven to 400 degrees F.
Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. Place an oven-safe cookie rack of the same size on top of the baking sheet. (Get the perfect pan + rack here!)
Arrange the bacon slices in a single layer on the rack.
Place bacon in the oven on the middle rack, and bake for 18 to 23 minutes for average bacon, 15-19 minutes for thin bacon, or 22-26 minutes for thick cut bacon, until done to your liking.
After baking bacon in the oven, pat any excess grease to help it get crisp. Allow it to cool for a few minutes to get more crispy.
Serving size: 1 slice, cooked
Nutrition FactsAmount per serving. Serving size in recipe notes above.
Calories92
Fat8.7g
Protein2.8g
Total Carbs0.3g
Net Carbs0.3g
Fiber0g
Sugar0g
